The sauce is made simply by sautéing tomatoes and then simmering with seasonings until all flavors meld together. The meatballs will then be steamed until almost cooked through because we will finish cooking them in the tomato sauce. I like to make mine slightly large, a little over 1 1/2 tablespoons of filling for each meatball). Both steps are easy and straightforward.įirst, you will need to combine all ingredients for the meatballs, mix and knead for 2-3 minutes, then form into meatballs. There are two main steps here: making the meatballs and making the tomato sauce. How to Make Vietnamese Meatball Banh Mi ( Banh Mi Xiu Mai) If it isn’t an option, it is fine to use regular baguettes from your local bakeries. You can buy plain banh mi from almost any shops selling banh mi sandwich. You will also need to make the tomato sauce, which requires ripe tomatoes, aromatics and common Asian seasonings such as fish sauce and soy sauce.Īnd don’t forget the bread :). As for milk, any types, dairy or dairy-free such as almond milk, will do. I prefer Japanese panko breadcrumbs over Western breadcrumbs because it is much lighter and fluffier. I use the combination of onion, panko and milk instead to make the meatballs flavorful, soft and juicy. Traditionally, xiu mai meatballs contain some finely diced jicama. Try to avoid using ground pork that is too lean because it will make the meatballs too dry. To make the meatballs ( xiu mai), the main ingredients you will need are ground pork, onion, panko breadcrumbs and milk. My version ensures you can put it together in a short amount of time (around 30 minutes), with a minimum number of cooking steps while achieving a delicious and authentic taste. There isn’t just one way to make this dish, like with many other Vietnamese dishes :). One bite like that will give you a lot of flavors and textures. It consists of bouncy and juicy pork meatballs (called xiu mai) in a flavorful tomato sauce. People would dip a piece of banh mi into the sauce and then eat it with a piece of the meatball. Vietnamese Meatball Banh Mi ( Banh Mi Xiu Mai) is a Southern Vietnamese dish. The crust is thinner and crispier, and the white crumb is much lighter and airier than Western baguettes. Banh mi means baguette made from wheat in Vietnamese. This is the second Vietnamese banh mi recipe on the blog, after my Slow Cooker Pulled Pork Banh Mi. What is Vietnamese Meatball Banh Mi ( Banh Mi Xiu Mai) The pork meatballs are served with a flavorful tomato sauce and crispy banh mi (Vietnamese baguette). This Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai) makes a delicious and filling breakfast or main meal.
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